EARLY BIRD REGISTRATION FOR TU B'SHVAT
Welcome to the members-only early bird registration for the Minyan Na'aleh Tu B'shvat dinner with chef Daniel Asher! Please complete this form now because this event WILL SELL OUT!
Tickets cost $50 each. In order to reserve your spot, you must fill out the following form and pay either through the Paypal button at the bottom of the page (this will cost an additional $1.40 per ticket) or by dropping a check off at the Geller/Fine mailbox at 390 Forest Street, Denver 80220. If you want to pay by check and do not live in that area, or if the price is an issue for you, please email [email protected]. Scroll down to the bottom of this page for information about the event.
REMEMBER: YOUR SPOT IS NOT RESERVED UNTIL WE RECEIVE YOUR PAYMENT!!
Looking forward to seeing you there!
Tickets cost $50 each. In order to reserve your spot, you must fill out the following form and pay either through the Paypal button at the bottom of the page (this will cost an additional $1.40 per ticket) or by dropping a check off at the Geller/Fine mailbox at 390 Forest Street, Denver 80220. If you want to pay by check and do not live in that area, or if the price is an issue for you, please email [email protected]. Scroll down to the bottom of this page for information about the event.
REMEMBER: YOUR SPOT IS NOT RESERVED UNTIL WE RECEIVE YOUR PAYMENT!!
Looking forward to seeing you there!
WHEN AND WHERE IS THIS EVENT?
The fully-kosher, vegetarian, mostly locally-sourced, adult-only Tu B'shvat dinner and cooking demonstration with chef Daniel Asher of Root Down and Linger will take place at 8:00 PM on Saturday, January 26th at the beautiful home of Lena Fishman and Dani Benel at 12 S. Dahlia Street in East Denver.
HOW MUCH DOES IT COST?
Tickets are $50 each. We were hoping to make it happen it for $36/person but there is just way too much awesomeness to do it at that price. If price is an issue for you, please contact [email protected].
WHOM DO WE NEED TO THANK?
Thank you Hazon for sponsoring this wonderful evening and to the local distillery Mile High Spirits for donating locally-distilled liquor.
WHO CAN ANSWER MY QUESTIONS ABOUT THIS EVENT?
You guessed it... [email protected]!
The fully-kosher, vegetarian, mostly locally-sourced, adult-only Tu B'shvat dinner and cooking demonstration with chef Daniel Asher of Root Down and Linger will take place at 8:00 PM on Saturday, January 26th at the beautiful home of Lena Fishman and Dani Benel at 12 S. Dahlia Street in East Denver.
HOW MUCH DOES IT COST?
Tickets are $50 each. We were hoping to make it happen it for $36/person but there is just way too much awesomeness to do it at that price. If price is an issue for you, please contact [email protected].
WHOM DO WE NEED TO THANK?
Thank you Hazon for sponsoring this wonderful evening and to the local distillery Mile High Spirits for donating locally-distilled liquor.
WHO CAN ANSWER MY QUESTIONS ABOUT THIS EVENT?
You guessed it... [email protected]!
